Gai Satay - Chicken Satay (5 satays with peanut sauce)

Gai Satay, also known as "Satay Gai" or Thai Chicken Satay, is a delicious dish of Thai cuisine that is loved for its flavorful and succulent flavours. Here is a description of Gai Satay:

Gai Satay consists of tender pieces of chicken marinated in a tasty mixture of herbs and spices. The chicken is usually strung on bamboo skewers and grilled or broiled to perfection. The marinade is often a combination of ingredients such as coconut milk, turmeric, coriander, cumin, garlic, and possibly a touch of chili pepper for a mild kick. This marinade not only adds flavor to the meat, but also keeps the chicken juicy and tender while grilling.

The dish is usually served with a delicious peanut sauce that perfectly complements the grilled chicken satay. The peanut sauce is creamy, savory and has a subtle sweetness. It adds a rich texture and extra layer of flavor to the already delicious chicken.

Gai Satay is often served as an appetizer, snack or even as part of a meal. It is also a popular dish in street markets in Thailand, where you can smell the enticing aroma of grilled chicken satay as it is prepared.

What makes Gai Satay so special is the combination of the spicy and aromatic herb marinade with the succulent chicken and silky smooth peanut sauce. It is a harmonious blend of flavors and textures that will awaken your senses and give you a real slice of Thai culinary experience. Whether you are a Thai food aficionado or a newcomer to the world of exotic flavours, Gai Satay is definitely worth trying.