Goong tord sauce makham - Deep fried Scampi with tamarind sauce

The tamarind sauce brings a nice balance between sweet and sour with a subtle tangy taste that stimulates the taste buds. This sauce can also have a hint of saltiness, depending on the method of preparation.

The combination of the crispy fried shrimp and the refined tamarind sauce makes for a dish that is both savory and sweet and sour. The addition of spices and possibly some chilli can also give the dish a touch of spice and aromatic depth.