Kuakling - Stir-fried Southern Curry

A distinctive feature of Kuakling is its strong flavor and spicy heat. The meat is usually seasoned with a lot of pepper and sometimes also with chili peppers or chili flakes to make the dish extra spicy. This gives Kuakling an intense flavor that stimulates the taste buds.

In addition to the pork, Kuakling is often served with fresh side dishes to balance the flavor. These can be fresh vegetables, cucumber slices, and sometimes even pieces of unripe mango or other sweet and sour ingredients. These side dishes help to soften the spicy and tangy flavors of the dish.

Kuakling is a dish prized for its intense and distinct flavours, and it is often popular among spicy food lovers. It combines the aromatic spices and spicy flavors typical of many southern Thai dishes. If you're looking for a culinary experience with strong flavors and a sharp edge, Kuakling is definitely a dish to try.