Phadthai - Original Phadthai

Phad Thai is a famous and beloved dish of Thai cuisine, which consists of stir-fried noodles with a delicious combination of flavors and textures. Here are the main ingredients you can typically find in a classic Phad Thai:

1. **Rice Noodles:** Thin, flat noodles made from rice flour, which form the basis of the dish.

2. **Tofu, chicken or shrimp:** You can choose from different protein sources to prepare your Phad Thai. Tofu is often used for vegetarian versions, while chicken or shrimp provide a heartier flavor.

3. **Eggs:** A fried egg is often added, which is torn into pieces and mixed into the noodles.

4. **Soybean sprouts:** Crispy soybean sprouts are used to add a fresh texture and some green to the dish.

5. **Garlic and Shallots:** These aromatic ingredients are the basis for the taste of the stir-fry.

6. Ground Peanuts: Roasted and ground peanuts are often sprinkled over the noodles for a crunchy texture and nutty flavor.

7. **Lime:** Lime is served as a side dish so you can squeeze the juice over the noodles for a touch of freshness.

8. **Fish sauce and tamarind:** These ingredients form the basis of the sauce that flavors the noodles. Fish sauce adds umami and tamarind adds a delicious sweet and sour element.

9. **Sugar:** A touch of sugar is added to balance the sauce and give it a slight sweetness.

10. **Red Chillies:** These are often added for a spicy kick. You can adjust the amount to your personal preference.

11. **Chopped Spring Onions:** These are usually added at the end for fresh flavor and color.

Phad Thai is often served with additional garnishes such as chopped cilantro, extra lime wedges, and sometimes a handful of fresh vegetables. The combination of all these ingredients results in a harmonious interplay of flavors - sweet, sour, salty, spicy - and a wonderful variety of textures, from soft to crunchy.