Phad namprikpao - Stir fried in sweet roasted chilli paste

Phad Nam Prik Pao usually starts with a base of stir-fried meat or tofu, often combined with crunchy vegetables such as peppers, onions and possibly baby corn and snow peas. The dish is then enriched with the signature "Nam Prik Pao" - a Thai chilli paste that plays an important role in creating the unique taste of the dish.

The Nam Prik Pao is a spicy chili paste that is made from ingredients such as dried chillies, garlic, shallots, shrimp paste, tamarind and sugar. This paste is often roasted to intensify the flavors before being added to the stir-fry. The paste not only adds a pleasant spice to the dish, but also a delicious depth of flavor, thanks to the umami notes of the shrimp paste and the balance of sweet and sour from the tamarind and sugar.

In addition to the Nam Prik Pao, Phad Nam Prik Pao can also be flavored with soy sauce, fish sauce and possibly a touch of sugar for a balanced taste experience.

The result is a dish that's spicy, savory, and slightly sweet at the same time, with the addition of crunchy veggies and your choice of protein source. This dish is often served with warm, steamed rice to balance the flavors.

Phad Nam Prik Pao is loved for its distinct flavor profile and blend of intense spicy flavors with the rich depth of umami. If you're looking for an adventurous and flavorful Thai dining experience, this dish is definitely worth trying.