Tom Kha - Coconut Soup

"Tom Kha" is a delicious Thai soup known for its unique flavor combinations and aromatic ingredients. This soup is often referred to as "Tom Kha Gai" when chicken is used as the main source of protein. Here is a description from Tom Kha:

Tom Kha starts with a coconut milk base, which gives the soup its creamy texture and mild sweetness. Here are the main ingredients and characteristics of Tom Kha:

1. **Coconut Milk:** This is the heart of Tom Kha and provides the rich creaminess and light sweetness of the soup. It also adds a satiating feeling.

2. **Lemongrass:** An essential ingredient in Thai cooking. Lemongrass gives the soup a fresh, citrus flavor and aroma. It is usually cut up and bruised to release the flavour.

3. **Kaffir Lime Leaves:** These leaves have a strong citrus flavor and are often cut into thin strips before adding to soup. They add a unique aroma.

4. **Galanga (Thai ginger):** This is a root that resembles ginger, but has a milder taste. It adds an earthy and slightly spicy flavor to the soup.

5. **Chili Peppers:** Depending on the desired spiciness, chili peppers are added to give a subtle or intense heat to the soup.

6. **Chicken or Shrimp:** This is the protein source of the soup. Chicken is often used for Tom Kha Gai, while shrimp is used for Tom Kha Goong (with shrimp).

7. **Mushrooms:** Mushrooms or other mushrooms are often added for an extra layer of flavor and texture.

8. **Coriander:** Chopped coriander leaves are often added just before serving for a fresh and spicy taste.

9. **Fish Sauce and Lime Juice:** These ingredients add both saltiness and acidity to the soup, creating a perfect balance of flavors.

Tom Kha is often served as an appetizer or as part of a meal with steamed rice. It is loved for its complex flavor profile that combines spicy, creamy, spicy, sour and refreshing. The combination of ingredients such as coconut milk, lemongrass and aromatic herbs makes Tom Kha a tasteful and invigorating experience that stimulates the senses.