Tom Yum - Spicy, slightly spicy and sour soup

Tom Yum soup is known for its complex flavor profile that includes a harmonious combination of different flavors. The main flavor components in Tom Yum are:

1. **Sour:** The sour element in Tom Yum is usually provided by ingredients such as lemongrass and lime juice. These provide a refreshing and vibrant acidity that tantalises the taste buds.

2. **Spicy:** Chili peppers add a spicy kick to the soup. The amount of chili peppers can vary depending on the desired level of spiciness. The spicy character provides an exciting and warming feeling.

3. **Savory (Umami):** Fish sauce is often used to add the savory and umami-rich flavor. It provides depth and complexity to the broth.

4. **Aromatic:** The aromas of ingredients such as lemongrass, kaffir lime leaves and galangal add to the aromatic dimension of the soup. These aromas are often perceived as calming and invigorating.

5. **Salty (Salty):** In addition to fish sauce, salt and sometimes a small amount of stock cubes can be added to create the right salt balance.

6. **Possibly Sweet:** While Tom Yum is usually not overly sweet, a touch of sweetness can sometimes be added to balance out the tartness of the sour and spicy. This can come from ingredients such as tomatoes or palm sugar.

This combination of flavors creates a harmonious balance that gives Tom Yum its characteristic and distinctive taste. The variety of ingredients and spices contribute to a rich and layered taste experience that is loved by lovers of Thai cuisine.